INTSUPERMAI ​Heavy-Duty Commercial Gas Range with 6 Split-Level Burners & NG/LPG Dual Fuel - Stainless Steel Clay Pot Stove for Tea Houses, Fast Food Kitchens, Restaurant W/Oven & Overheat Protection​

Commercial gas hot plate stove with integrated oven adopts a dual-level composite structure design. The upper level is an open-flame claypot stove (standard with cast iron burner rack and independent flame control valves), while the lower level is a sealed oven. The entire unit is constructed with stainless steel material, featuring high temperature resistance, and easy cleaning. It enables simultaneous operations of quick open-flame claypot rice cooking and oven baking, suitable for composite catering establishments like tea restaurants and chain fast food outlets that require concurrent preparation of Chinese claypot dishes (e.g., cured meat claypot rice) and western baking (bread/baked pasta). Product Parameters Gas type: Standard for natural gas (LPG compatible - Please contact us to purchase gas nozzle) Gas valve: Low pressure adjustable valve Gas consumption (LPG): 3.4kg/h Gas consumption (NG): 5.2kg/h Heat power supply (LPG): 35.8kW Heat power supply (NG): 52.3kW Gas inlet specifications: R1 3/4 Size of oven: 23.6"*21.6"*10.2" (60cm*55cm*26cm) Machine material: Stainless steel Burner material: Cast iron Number of burners: 6 burners Single hotplate work area (LxW): 11.8"*11.8" (30cm*30cm) Package size: 39.7"*37.0"*43.7" (101cm*94cm*111cm) Net weight / Gross weight: 310.8lbs(141kg) / 407.8lbs(185kg)

• Dual-Zone Commercial Gas Range for Clay Pot & Baking​: Combines a 6-burner open-flame clay pot stove with a sealed oven compartment, enabling simultaneous clay pot rice cooking and western baking. Designed for tea houses and fast-food kitchens requiring multi-tasking efficiency
• Heavy-Duty Stainless Steel Commercial Cooking Station​: Constructed with 304-grade stainless steel easy cleaning, featuring heat-resistant splash guards to protect against grease splatter during high-heat operations
• Adjustable Cast Iron Burners with Independent Flame Control​: Each 11.8" x 11.8" burner delivers uniform heat distribution . Independent valves allow precise temperature adjustments for delicate clay pot dishes
• Pulse Ignition System with Overheat Protection​: Instant spark ignition ensures 98% success rate during cold starts. Built-in thermal sensors automatically reduce gas flow when internal temperatures exceed 500°F, preventing equipment damage
• NG/LPG Dual Fuel Commercial Cooking Appliance​: Seamlessly transitions between natural gas (52.3kW) and propane (35.8kW) with adjustable nozzles
• Bottom-mounted Oven: Features a dual-level design with an open-flame claypot stove (upper) for rapid heating and a sealed oven (lower) for precision baking, enabling simultaneous cooking operations to maximize kitchen space efficiency